Xiang Xiang Hunan Cuisine 湘香湖南菜 @ Suntec City Menu
Xiang Xiang Hunan Cuisine 湘香湖南菜 @ Suntec City menu gallery
Choose your favorite dish
Classic
Bamboo shoots with a tangy, refreshing flavor.
Crunchy cabbage with bold spicy flavor. (Sour, Spicy, Salty, and Fragrant)
Crisp shredded potatoes, wok-tossed with vinegar and chili.
Fresh green beans, crisp and flavorful.
Silky steamed egg with fresh shrimp — smooth, delicate, and naturally sweet.
Dry pot juicy pork intestines in a rich savory sauce.
Only the most tender shoots used, bold, savoury flavours perfect with rice
Cold Dishes
Crisp cucumber with a light, refreshing taste.
Crispy, chewy pig’s ear tossed in fragrant spicy red oil.
Crispy on the outside with soft tofu inside.
Foodpanda Exclusive
Choice of 2 signature dish + 2 classic side + 4 bowls of steamed rice
Choice of 1 signature dish + 1 classic side + 2 bowls of steamed rice
Drinks
Signature Dish
Sour and Spicy Fish Soup, Rich and Tender (Cannot be made non-spicy)
来自西班牙的黑猪肉 来自山东的螺丝椒 来自云南的兔耳菌
The flavor is upgraded, it's even more delicious and goes well with rice after adding pickled vegetables (Garlic is indispensable)
Staple And Snacks
Top-Rated Picks
Tender seabass paired with premium Hunan chopped chili, crafted with our secret recipe, (Preparation time: 20 minutes)
Soft, slightly sweet bun with rich, oozing filling.
Tender gizzards with a sour-spicy kick, classic hunan delight
Tender chicken and old ginger wok-tossed in a savory, aromatic sauce
有机花菜来自中国云南
Silky tofu and fresh shrimp in a rich pumpkin broth. Kid-friendly, comforting, and perfect over rice.
Crisp green chili with soft, delicate eggplant in bold savory flavor.
The menu at Xiang Xiang Hunan Cuisine 湘香湖南菜 @ Suntec City presents a bold and aromatic showcase of Hunan-style cooking, balancing heat, sourness, and rich umami across a wide selection of dishes. The Classic range highlights comforting staples such as Tangy Bamboo Shoots Stir-Fry, Stir-Fry Spicy Cabbage, Sour And Spicy Potatoes, Olive Green Bean Delight, and Steamed Egg With Shrimp, each reflecting a sharp yet layered flavour profile typical of the cuisine. The Cold Dishes section offers refreshing contrasts with Refreshing Cucumber Delight, Pig's Ear In Spciy Red Oil, and Bursting Mini Tofu Bites, delivering both texture and spice-driven depth. For convenience-driven dining, the Foodpanda Exclusive options include Bundle Meal For 4 and Bundle Meal For 2, catering to group sharing. Beverage choices remain simple and familiar with Coke Zero (Can), Pure Drinking Water (Bottle), and Coke (Can), keeping focus on the food experience. The Signature Dish selection stands out strongly with Golden Broth Sour And Spicy Fish., Hunan Stir-Fry Pork (Iberico Pork Belly + Pork Lean), and 18-Second Angus Beef Stir-Fry, showcasing premium ingredients and the kitchen’s mastery of wok heat and seasoning balance. In the Staple And Snacks category, Bursting Mochi With Brown Sugar (4Pcs) and Steam Rice/Bowl provide essential accompaniment and a touch of sweetness. The Top-Rated Picks further expand variety with Dual Chopped Pepper Spicy Seabass, Walnut Bun (2pcs), Stir-Fry Spicy Squid Tentacles, Tomato-Braised Beef Brisket, and Claypot Tofu Stew, rounding out a menu that emphasizes bold spice, hearty textures, and satisfying depth across both seafood and meat-forward dishes.